The Zasshu Knife is the one good knife every kitchen needs. Zasshu is a hybrid knife that

combines the cutting edge of a Mezzaluna knife,

the chopping power of a Cleaver, and the versatility of a Chef’s knife. The Zasshu is truly

the all-in-one precise hybrid cutting instrument.

Get your Zasshu for just $29.99 plus $9.99 (this is better shipping)

shipping they also going to handling and you’ll get a Paring Knife absolutely free

with no S&H. You’ll also get a generous wooden storage and display box.

The Zasshu Knife is the Great Great Kitchen Tool


With the Zasshu Knife you can complement your current knife set or use the Zasshu as the one go-to-knife for everything. The rounded edge cuts julienne vegetables quickly and easily. The rounded bottom allows you to rock the blade for a precise clean cut. There is a special curve for your thumb, enabling you to have more control when using the knife in a rocking motion. The Zasshu is the one knife that every kitchen needs.


All-in-One Hybrid Kitchen Knife

Cushioned Rubber Inset Grip

Stays Sharp And Holds Its Edge

Cuts Anything And Everything

Scalloped Blade - So Nothing Sticks








Order here with the original site for the company www.getzasshu.com






Saturday, September 25, 2010

5 ways to care for hunting or survival knife


You have a large knife that cannot leave vulnerable ????????. Your should make knife cut branches, skinning or clearing your rewards. At the end of the day or the hunting knife as it should. How long it takes your knife set on how to handle it. To help you keep your knife in perfect here are some tips to follow.

1. specialty knives are just that, a special purpose. For example: skinning knife is used for this purpose only.You do not want to use a knife to cut branches or use this as a dull or pry. destroy completely the knife only.

2 your knife cleaning after each use is required. It is important to clean the blade, but don't forget the handle and the well. Use running water to clean the knife, remember to never take the knife. Dry the knife carefully, because your knife on the damp can lead to rust, a knife is effective. Keeping dry your knife can be difficult, especially if you're a wet environment. Get in the habit of drying the knife after use, especially if its a knife in your Favorites. Use a leaf in the field to dry off the knife. If the carbon steel knife, you can also use the baking soda and water. Use SOAP and water, a simple dish stainless steel knives.Try to avoid touching your stainless steel knife. blade on left acid fingerprint can actually heralds the knife, overtime cause ????????. Never put the knife automatic dishwasher as abrasives contains detergent Mariner who could cause ????????.

3. your knife oil regularly, this will prevent friction. Oil supply coating protects the blade guards and rust from forming. If you have a folding knife, oil is more important for the moving parts and joints. Use the same oil or oil ??????? fire your household exactly. Oils should be left in the meat, aftertaste that use case of mineral base oil of food grade. Be Leary of oiling your handle as this will cause him to be slippery. Wooden handles can be treated with linseed oil. Remember a few oil goes a long way. If your unique rubber or artificial materials if, which is essential. But if you feel the need, treat it with all the armor.Leather handles can be treated with mink oil. This also works well on a few. Should have thought that the bones or stag handle with SOAP and water crevies with. Crevices in the rocks and cracks will your knife could lead to dirt, which you can draw moisture may damage your knife.

4. should the knife will be treated when you notice a dull blade or knife you is keeping its shine. If you don't know how to sharpen the knife, you should take it to a professional and have them do it for you.There are experts out there, just search for them even a few that have sends mail, the knife when they are done they send it to you. With a dull knife trip will only harm than good. If you have experience or think that you can sharpen your knife, have it yourself.Don't be afraid to ask for a help.

5. the knife must be moisture-free environment pool to keep it dry.Your vagina is a great place to store leather knife you in, but not save it must longer. chemicals they use shell skin may cause damage to the blade of your knife.You need something other than a knife b. acid store to store a knife you long, use paper, wrap the knife with it, and then place it in a plastic bag with desiccant to keep dry.

The knife is intended to last for life quality ... with a little effort and maintenance properly you can enjoy the knife ???????? for a long time.








Tom is enthusiastic about the spaces and its offer. If you want to know more about the type of outdoor survival knives, please visit:
Http://www.mysurvivalknife.com


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