Do not use a kitchen knife that until you know how to care for it

When using a knife, kitchen or any sharp object, remember to put safety first. Although it sounds obvious to run around with a sharp knife in hand, no pointing to each knife and cut away always yourself toward yourself. Also, don't use your finger to see how sharp blade. Yes, I know some of you reading this article it was guilty whenever at least one has discovered that the knife was indeed very sharp because cutting yourself on it!

Another important safety tip is to never use the knife for other than its intended purpose. No, do not use sharp kitchen knife as part-time or as a device and try ????? pry open the door locked you can find the key for. Also be used to pry apart the stack of frozen hamburger hamburgers. Can easily cut yourself if you are also the knife slips in danger of harming your knife.Also, do not use the knives for your kitchen to cut the tops off plastic jugs or cardboard boxes, crop, unless you want almost immediately dull knife, scissors or a knife. use tasks service.

When you buy a knife in the kitchen, you get what you pay to invest in best quality knives can afford to buy them trusted providers. Carbon fully forged knife is the highest-quality knife can be purchased. High carbon stainless steel knives are also quite good.Standard stainless steel knives are not good will last you a long time but all the knife will last longer if you can handle it properly (most people do not care for their knives as they should). what you must do to keep your knives properly? The following is a list of tips for handling important knife 6.

1) to the ever, and I repeat NEVER your dishwasher, knives.Chemical reactions from your dishwasher detergent Roche knives, dry cycle damage also knives. in addition, if the edges of your knives and sharp jump in front of everything else, like on your boards, corruption, dull knives. Instead, as soon as possible after use knives, wash them manually with a mild detergent, hand dry them. Do not allow to drip dry because of the humidity knives dull knives for wood handle your damage of knives.

2 always use in cutting). Don't cut your countertop. not only is cut on the countertop is incorrect for your countertop is incorrect for the blade of your knife.Never use the trim panel glass glass cutting boards. beautiful but they are also very beautiful knife. This is a quick way to bland, destroying a knife.

3) uses the honing steel regularly to keep your knives on the edges, but learn how to use the honing steel correctly.To learn the correct technique, ask your dealer where buy sell honing steel knives, also show you how to use it.

4) has your professionally sharpened knives. Although there are a lot of knife sharpeners available for use in home, I don't recommend using them. Too easy to permanently damage your knife.Instead use your sharpening steel regularly, take your professional knives for sharpening a few causes times per year you handle knives properly you will not have to get your own knives sharpened than several times a year according to the degree of use of your knives.

5) do not store your drawer knives with lots of metal objects, such as a drawer and a kitchen.The edges of your knives they receive against other things metal, dulling, damage the edges of your knives.Still store your knives drawer, but it's not crowded drawer full of other items.Just leave your drawer knives.Another option is to use a block of wood to store your knives.

6) use the correct knife for the task at hand. don't use your serrated bread knife and dicing ?????. don't use a knife to slice the breakdown your bread. instead, use a knife to a chef (also called a knife or stabbing French massacre for ?????, in dicing. use a knife, paring, peeling, cutting crop in small items, an excellent utility knife. in meat and cheese knife meat is cropping. poultry knife ????? is great ... for cutting fish and view, the best use of a knife cutting bread bread.

With proper use, handling, your knives will last you a long time, will help make your tasks easier and more enjoyable for cutting kitchen.